CHEF’S RECOMMENDATIONS
CANTONESE BBQ ROAST
310. Roasted Duck
-
£6.80
Standard portion
-
£9.00
Half
-
£17.00
Each
-
£6.80
311. Roasted Meat Combination (Two Assortments)
-
£7.00
312. Roasted Meat Combination (Three Assortments)
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313. Steamed Chicken
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£6.50
Standard portion
-
£8.50
Half
-
£15.00
Each
-
314.Steamed Chicken with Ginger and Spring Onion
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£6.80
Standard portion
-
£9.00
Half
-
£6.50
315. Roasted Pork
-
£6.80
316. Chop Pork in Salt and Pepper Sauce
-
£6.80
317. Chop Pork in Cantonese Sauce
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£7.20
318. Chop Pork in XO Sauce
-
£8.80
319. Golden King Prawns (with Shell and Head On)
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£6.50
320. Deep Fried Bean Curd with Spicy Salt
CLAYPOT DISHES
-
£8.50
321. Ba Zhen Tou Fu
-
£8.00
322. Fish Belly and Bean Curd in Claypot
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£8.00
323. Fish Belly and Crispy Pork in Claypot
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£8.50
324. Seafood and Bean Curd in Szechuan Sauce
-
£8.50
325. Assorted Seafood with Satay Sauce
-
£7.50
326. Eggplants with Minced Pork
-
£8.50
327. Yams & Pork Belly in Claypot
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£7.50
328. Braised Beef in Claypot
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£7.80
329. Curry Braised Beef in Claypot
-
£8.50
330. Assorted Seafood with Class Noodle
SPECIAL DISHES
-
£8.00
331. Sautéed Sliced Lamb with Black Pepper Sauce
-
£8.00
332. Sautéed Sliced Mutton with Spring Onion
-
£7.00
333. Pi Pa Bean Curd
-
£8.50
334. Pi Pa Bean Curd with Seafood
-
£8.80
335. Sautéed Assorted Meat with XO Chilli Sauce and Sliced Garlic
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£8.20
336. Sautéed Sliced Cuttlefish and Asparagus in XO Chilli Sauce
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£8.20
337. Sautéed Sliced Cuttlefish and Asparagus in Belacan
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£7.00
338. Bean Curd in Hokkien Sauce
-
£7.50
339. Stewed Grouper Fillets with Bean Curd
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£6.80
340. Braised Diced Bean Curd with Minced Pork in Hot Chilli Sauce